Real Food. Real People.

Panela cheese is a white, fresh cheese that's very common in Mexico. It has a very soft and creamy taste and texture, which makes it delicious and very popular among our neighbors to the south. Plus, it is pretty versatile as it can be the perfect addition to guacamole, enchiladas, tostadas, and more. If that weren't enough, it's also delicious in a sandwich! So, if you'd like to give it a try, here's how to make a Panela cheese sandwich at home.

How to Make a Panela Cheese Sandwich

The Ingredients

  • Lettuce
  • Bread
  • Panela Cheese
  • Mayo
  • Mustard
  • Tomato
  • Avocado

The Instructions

  1. For starters, take two slices of bread (you can toast them up if you'd like) and spread mayo and a bit of mustard on one of them.
  2. Then, slice up a few pieces of Panela cheese and place them nicely on top of the bread with the mayo and mustard.
  3. Next up, layer up the rest of the ingredients on top of the cheese: the lettuce, the avocado, and the tomato. You can add as much of these as you'd like.
  4. Finally, use the other slice of bread to close the sandwich. All you have to do now is enjoy!

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The bread you use for your meals can be a game changer. To ensure the game changes for good, visit Great Harvest in Austin. Their menu is filled with mouth-watering whole grain breads and sweets. Call (512) 329-9216 to ask what they have in store for you today.
Great Harvest Bread of Austin