Real Food. Real People.

Molletes are a traditional Mexican food (commonly eaten during breakfast) that is nothing short of amazing. Though they're not as popular as tacos or tostadas, molletes are special because aside from being incredibly delicious, they're super easy to prepare! So, if you've been struggling, thinking of what new breakfast recipes to try at home, and would like to taste what other cultures have to offer, here is how you can make your own Mexican mollete.

How to Prepare a Mollete

The Ingredients

  • Bread
  • Manchego Cheese
  • Refried Beans
Yup, that is it! That's all the ingredients you need to make a basic mollete. Of course, if you'd like, you can get adventurous: try it with chorizo, pico de gallo, ham, and more.

The Instructions

  1. Slice a piece of bread and put it in a pan on the stove to heat it up and toast it.
  2. Once it starts turning a gold color, spread some refried beans on top.
  3. After that, it's time  to add a few pieces of cheese. Let them melt.
  4. Unless you want to add some other ingredient (like bacon), you can now take the mollete off the pan and place it on your plate, so you can begin to enjoy it.

Make Your Mollete that Much Better with Bread from the Best Bakery in Austin

If you want to elevate the taste of all of your meals, be sure to drop by Great Harvest in Austin. Their selection in whole great bread and sweets will make your mouth water. Look at their online menu or call (512) 329-9216 to learn what they have in store today.
Great Harvest Bread of Austin